Sainsbury’s opens new chilled desserts making facility in Fakenham
date:Sep 27, 2013
nd a specialist dessert maker has been appointed to create new recipes and train other colleagues.

The move comes as part of a partnership between Sainsbury's and Hain Daniels, the American owners of the Linda McCartney factory in Fakenham.

Hain Daniels invested 20 million into the new facility. Rob Burnett, chief executive of the Hain Daniels Group, said he was expecting their turnover to have doubled within a year as a result of the new facility.
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