date:Jun 30, 2012
product without destroying the taste and texture,said the application.
The structured liquid effectively allows high-calorie ingredients such as sugar and fat to be substituted with water.
The liquid is said to lower water activity in the product despite a high water content, which can also increase shelf-life.
Whats in the structured liquid?
The structured liquid contains thermodynamically stable water, surfactant, co-surfactant and a non-aqueous component.
Surfactants used are saturated o