date:Sep 26, 2013
The NERGI baby kiwi will be back in the fruit department of stores in October and November. About the same size as a grape, NERGI has a smooth, thin, edible skin, while its pulp, which resembles that of the kiwi fruit, is sweet and slightly acidulous.
NERGI is mainly grown in France and the Netherlands using sustainable production methods. The harvesting is done by hand, fruit by fruit. It takes on all its sugars and aromas once it has been through the maturing chamber. It should be consumed