date:Sep 26, 2013
Leatherhead Food Research has opened a new chemistry research laboratory, which has successfully retained its UKAS-accreditation for a range of food testing, including Group 1 and Group 2 nutrition, and a range of ELISA-based assays for allergens and meat speciation.
The increased space has allowed Leatherhead to bring all of the chemistry facilities into one laboratory, with a dedicated section for allergens testing. The large purpose-built facility has been designed for efficient flow-through