date:Sep 26, 2013
led the FDA is confirming that whole grains have a positive effect on peoples health and well-being and can help reduce the risk of developing type 2 diabetes, says Al Bolles, Ph.D., executive vice president, Research, Quality and Innovation at ConAgra Foods. Mark Andon, Ph.D., vice president of Nutrition at ConAgra Foods, agrees. For the 79 million Americans who are at risk for developing type 2 diabetes, this claim will provide easy, at-a-glance guidance for foods which can help reduce their r