date:Sep 25, 2013
Ingredients
1/2 cup char siu sauce (see note)
2 tsp grated fresh ginger
3 tbs (90g) honey
1/3 cup (80ml) lemon juice
2 tsp sesame oil
1 tbs vegetable oil
4 x 240g pork cutlets
Steamed rice, to serve
Orange avocado salad
2 oranges
1 ripe avocado, sliced
1 bunch watercress, leaves picked
1/3 cup (80ml) olive oil
1 tsp grated fresh ginger
Method
1. Preheat the oven to 180C. Mix together the char siu sauce, ginger, honey, lemon juice, sesame oil and 1/4 cup (60ml) water. Heat vegetable oil i