date:Sep 25, 2013
and place in a bowl (see notes). Add turmeric, coriander and oil, then season with salt and pepper. Using your hands, toss potatoes to coat in oil and spices, then set aside.
2. Peel garlic, then cut lengthwise into thin slices. Trim leek, then cut on the diagonal into 5mm-thick slices and separate slices into rings. Place half the potatoes in pan, scatter over garlic, leek, tomatoes and olives. Pour in wine, place fish on top and season. Place remaining potatoes, overlapping slightly, over fi