date:Sep 25, 2013
laced. All told, the reduction in filters, labor, and energy use translated into an annual savings of $25,000.
Marked improvement was obtained in the medium and lowest contaminant areas, as well, where savings were calculated at $20,000 and $11,000, respectively. In all, the food company was able to reduce its air filter usage from 2,264 annually to just 563 while reducing costs by $56,571.
Results like this may have come as a surprise albeit a welcome one to the food company, but for Camfi