date:Sep 25, 2013
have increased a true win-win situation.
That wasnt always the case. Before the switch, the company was experiencing disappointing and costly results at its fry processing and frozen food plant. Sweet potato fry production was generating high levels of contaminants over the batter and fry lines, and air handling units (AHUs) could not keep up. Filters had to be changed frequently triggering significant replacement and installation costs.
The problem was that the company had been taking a one