date:Sep 25, 2013
the knife, the cleaner the cut on the surface of the onion. The cleaner the cut on the surface of the onion, the less vulnerable the onion is for bacteria, such as Listeria monocytogenes. We therefor researched the effects of knives made of various alloys in combination with PVD/CVD coatings based on Nitrides, Carbon and combinations of these technologies.
In the Food Future Innovation project, that had its kick off in August 2013 at the DIL (Deutches Institute fur Lebensmittel) in Germany, th