date:Sep 25, 2013
is food that is wasted. This is, to a large degree, either excess, overstocked, wholesome food that's thrown out by grocers, etc. ... at the end of the day because of the sell-by dates. Or [it's from] growers that have product that's nutritionally sound, perfectly good, but cosmetically blemished or not quite up for prime time. So we bring this food down into a retail environment where it can become affordable nutrition.
As a matter of fact, if you have a product that says, sell by Sept. 1 or O