date:Sep 25, 2013
One-third of the world's food goes to waste every year. In the US, about 40 percent of our food gets thrown out. It's happening on the farm, at the grocery store and in our own homes. Lately, there's been a lot of talk about what to do about it from auctioning off food that's past its prime, to getting restaurants to track their waste.
Doug Rauch, the former president of Trader Joe's, is determined to repurpose the perfectly edible produce slightly past its sell-by date that ends up in the tra