date:Jun 30, 2012
me study was done with vegetables, preschoolers upped their vegetable intake by 40%. Dr. Rolls said this shows work needs to be done to increase the desirability and palatability of vegetables. She suggested serving kids a large portion of vegetables at the start of the meal before anything else is on the plate and to hide the veggies by mixing them into other desirable foods, such as baking with pureed pumpkin or zucchini.
Obviously, kids need to learn about vegetables and taste vegetables on t