date:Sep 23, 2013
or 5 minutes to soften. Drain well.
3. Soak 1 rice paper sheet in warm water for 30 seconds or until soft. Drain on paper towel. Place on a clean work surface. Place 2 prawn halves along the centre of the rice paper sheet. Add a little of the noodles, bean sprouts, carrot, peanuts, a mint leaf and coriander leaf. Fold in ends and roll up firmly to enclose filling. Repeat to make 20 spring rolls.
4. Place on a platter and serve with peanut sauce.