Fresh prawn spring rolls
date:Sep 23, 2013
coconut milk
1 tbs lime juice
1 tbs fish sauce
1 tbs brown sugar

Method

1. To make the peanut sauce, heat the oil in a small saucepan over medium heat. Add the garlic and chilli and cook, stirring, for 1 minute or until aromatic. Add the peanuts, water, coconut milk, lime juice, fish sauce and sugar and cook, stirring, for 5 minutes or until sauce thickens slightly. Remove from heat and set aside to cool.

2. Place the noodles in a small heatproof bowl and cover with boiling water. Set aside f
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05/14 22:35