date:Sep 23, 2013
The scientific evidence in support of the cancer-fighting benefits of consuming green tea and standardized extracts of green tea polyphenols is overwhelming. The ancient Chinese have known the healing properties of sipping green tea for several millennia, while western nutrition science has been much slower to hail green tea as a powerful protective agent in preventing breast and prostate cancers. Undoubtedly, if Big Pharma could figure out how to patent the natural phenols released by consuming