Ginger may protect the brain from MSG toxicity
date:Sep 23, 2013
s including significant epinephrine, norepinephine, dopamine and serotonin depletion. Low levels of these important neurotransmitters can be detrimental to health.

MSG is widely used as a cheap flavor enhancer in many processed foods. While MSG may seem tasty for the scant time that its on your tongue, every bite comes with a potential kitchen sink of negative side effects, including headaches, migraines, eye damage, fatigue, drowsiness, depression, numbness, muscle spasms, nausea, rashes, rapi
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