Ginger may protect the brain from MSG toxicity
date:Sep 23, 2013
For thousands of years, ginger has been hailed as a superfood for its healing properties that aid every system of the body. The oils that ginger contains are antibacterial, antiviral and antifungal, and ginger has even been found to inhibit cancer growth. Now a study has actually proven that ginger can reverse the damage done by monosodium glutamate, or MSG, a known harmful excitotoxin.

After injecting pure MSG into rats for 30 days, researchers found subsequent withdrawal caused adverse effect
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