s rinsing machine is used for blanching products of slices, strips, cubes of any root vegetables like potatoes, carrots etc. Uniform heat transfer and controlled temperature time. The main purpose for blanching is to ensure a potato chips a bright colour and crispy.
4. Dewatering is prepared for the frying part. The dewatered potato strips are low in moisture and easy to fry. Our potato chips dewatering machine adopts the centrifugal principle, through the fast rotating barrel to remove