date:Sep 23, 2013
P.E.I.'s organic growers are starting to find their way into lucrative markets in Japan. 'If you're allowed into that market, it gives you credibility to go into anywhere else.' Raymond Loo, organic farmer
Raymond Loo, a farmer from Springfield, in central P.E.I., is part of a years-long initiative to ship 19,000 jars of organic jam to Japan. Loo told CBC News on Wednesday it's taken a lot of time and effort to get the jam approved. They test for everything in Japan, Loo said.
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