date:Jun 30, 2012
and poultry served at food establishments, and meat- and poultry-made products, such as Chinese preserved meat, sausages and ham.
CFS said most of the samples of in the meat and poultry category returned satisfactory results regarding pathogens, pesticide residues and preservatives. Three fresh meat samples were found to contain sulphur dioxide, a preservative not permitted in fresh and chilled meat.