date:Jun 30, 2012
poultry and their products; aquatic products; milk, milk products and frozen confections; and cereals, grains and their products.
The microbiological tests examined pathogens and hygienic indicators while the chemical tests were aimed at detecting pesticides, preservatives, metallic contamination, coloring matters, veterinary drug residues and plasticizers.
The CFS completed the testing of 700 samples that included fresh, chilled and frozen pork, beef and poultry, ready-to-eat dishes of meat