date:Sep 22, 2013
t growing region for the food hydrocolloids market. This market is dominated by gelatin in terms of value and volume. It is mostly extracted from natural sources such as seaweed, plant exudates, etc. Plant exudates are widely used for extraction. Hydrocolloid has a wide array of applications in the food industry.
The market for food hydrocolloid by applications has been dominated by confectionery. The important players of food hydrocolloid have been involved in the expansion of new facilities a