date:Sep 18, 2013
, said Jaclyn Bowen, General Manager of NSF International Agriculture and QAI (Quality Assurance International), an NSF International Company.
This truly independent approval process meets the FDA gluten-free labeling regulation to fill the gap between unsubstantiated claims and consumer demand for bona fide gluten-free products. In a sea of unsubstantiated claims, seals and logos, consumers and retailers need a certification that is science-based and verified through inspections and product te