date:Sep 18, 2013
final rule goes into effect on August 5, foods labeled gluten free will truly be free of gluten.
Gluten-free products certified via NSF Internationals Gluten-Free Certification Program already meet the FDAs new gluten-free labeling regulation. In 2011, NSF International developed its voluntary gluten-free standard and certification program, which verifies that certified products contain 20 ppm or less of gluten.
In addition to product testing, NSF audits the manufacturing facilities to ensure