date:Sep 18, 2013
Singapore-based Bio-X has announced plans to manufacture a chilli sensor developed at the University of Oxford. The university is hopeful that widespread adoption of the sensor will lead to chilli symbols on food packaging being replaced by Scoville units.
Currently, chilli ratings tend to be based on a team of taste testers. The problem is this method can be inaccurate, costly, and time-consuming. The chilli sensor aims to simplify the process.
The CEO of Bio-X, Mr. Donald Foo, said: With a C