date:Sep 18, 2013
Facilities in Bergen, Oakfield and Brockport form the backbone of an international vegetable production giants entrance in the American market. Bonduelle Americas CEO Daniel Vielfaure led local officials through an introduction of the company and the improvements it has already made at its Bergen frozen food processing plant Friday, touching on the companys plans to grow state side and provide a steady source of national consumers for local growers.
The French vegetable supplier, will produc