date:Sep 18, 2013
nated, levels of the E. coli superbug.
The study looked at the products of various poultry production methods kosher, organic, RWA and conventional but not at the details of the processing methods behind them. Researchers said more study is needed, especially on kosher.
The antibiotic resistance in chicken study was released on the same day the federal Centers for Disease Control and Prevention (CDC) in Atlanta said drug-resistant superbugs are now an urgent public health danger in the U.S.