date:Sep 17, 2013
of the factors that affect the competitiveness of the major olive-oil producing countries; and an assessment of the role of imports and other factors, such as standards and pricing, on consumption in the United States.
The report states that the U.S. production of olive oil remains small on a global scale, the U.S. is among the nontraditional producing countries that are responding to higher global demand, and output has risen quickly. Recent investment in U.S. olive oil production has slowed d