date:Sep 17, 2013
eated through the centuries-old process of hybridisation, taking pollen from one plant and brushing it onto another plant. The grapes have been commercially available in limited quantities since 2011, and the response in America has been so positive, that this year production has been increased from just two acres to 100 acres this year, with 200 acres already planted for 2014.
Other varieties that should be ready for the UK market next year include grapes that taste like mangos and lychees. Th