date:Sep 17, 2013
greens has been in place for more than six years. The program created by the California leafy greens industry in 2007 is based on science, includes mandatory government audits to verify that rigorous food-safety practices are being followed on leafy greens farms, and that there are real consequences for those who do not comply.
While others in the produce industry may be reluctant to embrace proposed food-safety rules, leafy greens farmers fully understand that they grow a product that is cons