Scientists develop new edible coatings for fresh fruits and vegetables
date:Sep 17, 2013
er cent of all produce sales in the US, with sales exceeding US$10 billion annually. He said the use of edible films is likely to expand dramatically in the future especially for fruits and vegetables as health-conscious consumers look for more foods that require minimal preparation, such as cut fruit and premixed salads.

Fruits and vegetables have skins that provide natural protection against drying out, discolouration and other forms of spoilage, Mr Pavlath said. Cutting and peeling remove
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