date:Sep 16, 2013
Ingredients
500g green garlic prawns (see note)
2 (125g each) chorizo sausages, sliced
2 lemons
1/2 cup fresh flat-leaf parsley leaves
1 tablespoon finely chopped fresh chives
40cm baguette bread, thickly sliced
Method
1. Preheat a lightly greased barbecue plate on medium-high. Cook prawn mixture, tossing, for 3 to 4 minutes or until just cooked through. Transfer to a bowl. Cover to keep warm. Add chorizo to barbecue plate. Cook for 2 to 3 minutes each side or until crisp. Add chorizo to p