SIRF produces new seafood consumer research
date:Sep 16, 2013
yet, said SIRF Chairman Russ Mentzer. For some, seafood can seem challenging. This research helps identify exact consumer concerns, letting us know where the industry needs to focus our educational efforts and how to reach new customers.

The online videos give viewers a synopsis of seafoods health benefits and the various types of seafood available. The videos also feature demonstrations on various seafood preparation methods with advice on techniques and food safety.
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