date:Sep 16, 2013
ong advocate of the importance of provenance and of traceability from farm to fork and we would encourage consumers to include local quality beef and lamb as part of a healthy balanced diet.
Ulster Farmers Union President Harry Sinclair said; Northern Ireland has a world class agri-food industry and there is plenty of top quality, excellent value food available that retailers can fill their shelves with. Promoting local food is something weve been asking retailers to do for a while now and I am