date:Sep 16, 2013
dation technology that allows anti-microbial treatment of meat products without leaving chemical residues and it acts as an additional intervention for trimmings and sub-primals.
The PHI technology has been validated to control Salmonella, Listeria monocytogenes, Escherichia Coli (E.Coli) O157:H7 and Staphylococcus aureus as well as mold yeast and viruses.
RGF is the patent holder for PHI-Cell Technology in the US and it has installed various surface sanitation tunnels for meat, dairy and frui