New technology makes acoustic waves to boost beverage flavours in US patent win
date:Jun 29, 2012
Cassone Transponder (which already holds patents relating to medical applications), filled a market need for a non-chemical, large volume food flavour enhancement method, and also improved the taste of inferior quality or less expensive food.

The bitterness from cheap wine seemed to be substantially removed after treatment. The wine and the fruit also appeared to last longer than usual after the treatment,the patent document states.

By the use of such methods, the flavour of inferior quality f
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