date:Sep 13, 2013
all the time to sell them raw milk, Mariah is quoted as saying to ArkansasOnline.com.
And Mariah is not alone -- many local farmers from across the state say more and more people are looking for steady sources of raw milk these days, as they learn that the standard pasteurized variety lacks beneficial enzymes and bacteria that aid in digestion and assimilation. But now, many more of these informed individuals will have access to the raw variety, and struggling farmers everywhere will in turn be