date:Sep 13, 2013
tritious types of protein, emulsifiers, thickeners, stabilisers, soluble fibres, vegetable oil, nutritional oils).
Chemical products (surfactants, coatings, oil, stabilisers, hydrophobic proteins as latex replacer, bio-plastics, plasticisers, oleoresins).
Pharmaceutical products (creams, antifungal/antimicrobial compounds, therapeutical proteins)