date:Sep 13, 2013
on the species and on the way they are grown, algae may contain proteins, lipids, carbohydrates and minor components (sterols, phycobiliproteins, astaxanthin, omega-3 and omega-6 fatty acids). These ingredients can be applied in:
Food (meat replacers, emulsifiers, thickeners, stabilisers, soluble fibres, vegetable oil, nutritional oils, surfactants, cholesterol lowering agents, vitamin precursors, antioxidants, foaming agents).
Feed (nutritious types of protein, soluble fibres).
Pet-food (nu