date:Sep 12, 2013
reliable breath freshener, able to repel the worst occurrences of bad breath.
Last but not least, parsley is capable of converting homocysteine into benign molecules. Since it's now a known fact that high levels of homocysteine can be dangerous for cardiovascular health, foods like parsley that are rich in folic acid can help prevent or diminish risk of strokes, especially for diabetics or people already suffering from heart conditions.