date:Sep 12, 2013
ukers dipped a crate with apples with eight temperature readers inside under water. The hear of the apple reached the required temperature within fifty minutes. This decreased from 22 C. to 5 C. With sprayers this only took two minutes longer.
A revolutionary period. With present air cooling installations it takes from two to three weeks before the cell is full and the fruit has the correct temperature. The longer the apples remain warm the lower the quality of the apples. Apples loose sugar wh