Listeria in ready-to-eat smoked salmon: examining the risk
date:Sep 12, 2013
she said.

And, while the popularity of smoked salmon has soared, it still is considered something of a delicacy or a party food. When people consume it, they dont eat that much of it, Rasco notes.

She says anyone concerned about the safety of smoked salmon should heat it to 145 degrees F before eating it.

Why Smoked Fish?

Listeria has cropped up in myriad raw foods, including sandwiches, leafy greens, cut celery and cantaloupe. According to USDA and FDA risk assessment, those foods at highe
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