date:Sep 11, 2013
Ingredients
5 sheets fresh filo pastry (see note)
Olive oil spray
400g can chickpeas
1 bunch dill
175g feta
4 eggs
2 small carrots
2 tbs dukkah (see note)
1 1/2 tbs extra virgin olive oil, plus extra, to serve
1 lemon
Method
1. Place a heavy-based oven tray in oven and preheat to 220C. Layer filo sheets together on a work surface. Spray top sheet with oil, fold it in half lengthwise, then spray again. Place in tart pan slightly off-centre to cover base and one side. Repeat with remaining