date:Sep 11, 2013
r and received a superior rating on the company's last American Institute of Baking (AIB) audit.
GFSI benchmarks the various food safety standards against a basic set of criteria. FSSC 22000 incorporates the ideals of continuous improvement and prevention to develop a proactive and effective food safety plan. The three parts of the system include a Hazard Analysis and Critical Control Points (HAACP) Plan, Prerequisite Programs (PRPs) and Management System.
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