date:Sep 11, 2013
uid coating after cutting. The finished fruits and vegetables then go to consumers in sealed containers.
The great 21st century challenges in edible coating research and development? Pavlath cited two challenges. One involves bananas, America's favorite fruit, which people consume each year in quantities greater than apples and oranges combined: finding an edible coating that would make fresh-cut sliced bananas a commercial reality. The other is developing a coating for avocados, which are also