Edible coatings for ready-to-eat fresh fruits and vegetables
date:Sep 11, 2013
enjoy a new apple treat refrigerated, packaged apple slices that last 2-3 weeks without turning brown or losing crispness. Apples ordinarily begin to turn brown within 30 minutes after cutting or peeling. Pavlath's process involves treating freshly cut apple slices with a form of vitamin C, resulting in the first commercial product that retains the desirable characteristics of fresh apples without leaving a detectable residue.

The ACS Kansas City Section honored Pavlath at the meeting with it
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