date:Sep 11, 2013
and fermented milk. Fermented vegetables may include kim chi and sauerkraut.
Consumers would further benefit if these foods were described as a source of potentially useful bacteria, and not only as a valuable source of calcium and other nutrients, the comment said.
The Food and Agriculture Organization of the United Nations/World Health Organization defines probiotic as a live microorganism, which when administered in adequate amounts, confers a health benefit on the host.
According to Dr. S