Researchers assess the chemistry behind the character of bourbon, scotch and rye
date:Sep 10, 2013
to help speed up production. I think many of the small distilleries the craft distilleries that are cropping up may be interested in doing that. It's difficult to get a whiskey business going when you typically need to age the product for three or four years or longer. Another application of our broader project that includes international whiskeys could be helping manage counterfeit and fraud, which is a huge issue for expensive scotches that are exported from Scotland to customers all over t
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07/11 03:47