Researchers assess the chemistry behind the character of bourbon, scotch and rye
date:Sep 10, 2013
he topic of a talk at the 246th National Meeting Exposition of the American Chemical Society, the world's largest scientific society, being held here through Thursday in the Indiana Convention Center and downtown hotels.

Thomas Collins, Ph.D., who presented the research just a few hours from the home of some of the nation's best-known distilleries, noted that his team's work profiling 60 American whiskeys has resulted in a treasure trove of information that could prove useful for whiskey-make
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